Menu
- Trio Dinner Menu
RAW BAR
- SHRIMP COCKTAIL$2.95each
- EAST COAST OYSTERS*$2.75each
- LITTLENECKS ON THE HALF SHELL*$2.00each
- SHELLFISH PLATTER*$30.00four littlenecks, four oysters, six shrimp cocktail
STARTERS
- FRENCH ONION SOUP$8.00garlic crouton, gruyere
- NEW ENGLAND CHOWDER$7.00native clams, bacon, fresh dill, potatoes
- FISH TACOS$12.00cod, pico de gallo, avocado crema, cilantro, flour tortilla
- STICKY WINGS$12.00honey, gochujang, scallion, sesame, ranch
- FRIED GALILEE CALAMARI$14.00cherry peppers, olive tapenade, fennel, arugula, sweet chili aiol
- TUNA POKE$15.00roasted chilis, scallion, ponzu, sesame, avocado, crispy tortilla chips
- TRIO MEATBALLS$9.00marinara, whipped ricotta, grilled bread
- MUSSELS$14.00tomato, shallot, tarragon, white wine, grilled bread
- STUFFIES$13.00clam + chourico stuffing, topnecks, grilled lemon
- CRAB CAKES$14.00caper dill remoulade, shaved fennel, lemon
- FLATBREAD$12.00grilled flatbread; cucumber, tomato, olive, pickled red onion, radish, feta cheese, roasted garlic hummus
SALADS
Salad Companions: CHICKEN 6. | FLAT IRON* 15. | SALMON* 13. | SHRIMP (4) 12. | SCALLOPS 15. | LOBSTER SALAD 15.
- CAESAR$9.00romaine, crispy crouton, shaved parmesan, caesar dressing
- AUTUMN SALAD$10.00arugula, mustard greens, quinoa, beets, red onion, goat cheese, toasted almond, orange supreme, cider vinaigrette
- SIMPLE GREENS$8.00baby greens, radicchio, radish, shaved red onion, pecorino, lemon vinaigrette
- CHOPPED$12.00romaine, bacon, hard boiled egg, green beans, tomato, avocado, crumbled blue cheese, balsamic vinaigrette
PIZZA
- MARGUERITE$12.00tomato sauce, parmesan, fresh mozzarella, basil
- BADA BING$16.00pepperoni, sausage, hot peppers, red onion, basil, tomato sauce, mozzarella
- WHITE$12.00garlic cream, mozzarella, parmesan, ricotta, parsely
- FIG + PROSCIUTTO$15.00prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, truffle oil
MAINS
- ATLANTIC SALMON*$24.00pan seared; sunflower seed crust, cider braised red cabbage, curried cauliflower puree
- YELLOWFIN TUNA*$28.00spinach, fried rice, egg, oyster sauce, scallion, sweet chili glaze
- LINGUINI + CLAMS$21.00littlenecks, chopped clams, pancetta, onion, garlic, white wine-clam broth
- LOBSTER ROLL$19.00lemon herb mayo, bibb lettuce, toasted bun, salted vinegar potato chips
- TRIO BURGER*$15.00cheddar, bacon, red onion, tomato, shredded iceberg lettuce, déjà vu aioli, potato bun, fries
- NASHVILLE HOT FRIED CHICKEN SANDWICH$12.00buttermilk fried chicken, chili oil, secret spices, pickles, slaw, potato bun, fries
- ROASTED COD$23.00grape tomato, arugula, lemon risotto, crab-chive beurre blanc sauce, toasted bread crumbs
- KAREN ELIZABETH SCALLOPS$28.00pan seared; brussels sprouts, roasted beets, golden raisins, pancetta, carrot + marjoram puree
- SWORDFISH$24.00grilled; creamed leeks, herb roasted potato, piperade sauce
- FISH + CHIPS$19.00Narragansett Beer battered cod, dill vinegar fries, red cabbage coleslaw, lemon caper tartar
- BOLOGNESE$19.00rigatoni, braised veal, beef + pork, tomato, red wine, cream, ricotta salata, basil
- CAULIFLOWER STEAK$17.00zaatar spiced cauliflower, roasted garlic hummus, green beans, cherry tomato, herb salsa verde
- CHICKEN PARMESAN$19.00breaded chicken breast, marinara, mozzarella, parmesan, linguini
- STEAK FRITES*$22.00marinated flat iron steak, garlicky green beans, Trio steak sauce, house cut fries
- FILET MIGNON*$34.00grilled; mashed potato, asparagus, porcini butter
SIMPLY PREPARED
served with wild rice + asparagus
- SWORDFISH$24.00
- FLAT IRON*$22.00
- FILET MIGNON*$34.00
- SALMON*$22.00
- SCALLOPS$24.00
- SHRIMP$22.00
- CHICKEN$16.00
SIDES
- MAC + CHEESE$6.00
- BRUSSELS SPROUTS + PANCETTA$6.00
- TRUFFLE FRIES$6.00
- WILD RICE$6.00
- MASHED POTATOES$6.00
- FRENCH FRIES$6.00
- ASPARAGUS$6.00
- GARLIC GREEN BEANS$6.00
MENU NOTES
- No split checks for parties over 8 persons.
- NOTESThe culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server
- TRIO Gluten Free Menu
RAW BAR
- SHRIMP COCKTAIL$2.95each
- EAST COAST OYSTERS*$2.75each
- LITTLENECKS ON THE HALF SHELL*$2.00each
- SHELLFISH PLATTER*$30.00four littlenecks, four oysters, six shrimp cocktail
STARTERS
- FISH TACOS$12.00cod, pico de gallo, avocado crema, cilantro, baked corn tortilla
- MUSSELS$14.00tomato, shallot, tarragon, white wine
- TUNA POKE$15.00roasted chilis, scallion, ponzu, sesame, avocado
PIZZA
- MARGUERITE$14.00tomato sauce, parmesan, fresh mozzarella, basil
- FIG + PROSCIUTTO$17.00prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, truffle oil
- WHITE$14.00garlic cream, mozzarella, parmesan, ricotta, parsely
- BADA BING$18.00pepperoni, sausage, hot peppers, red onion, basil, tomato sauce, mozzarella
SALADS
Salad Companions: CHICKEN 6. | SALMON* 13. | SHRIMP (4) 12. | SCALLOPS 15. | LOBSTER SALAD 15.
- CAESAR$9.00romaine, crispy garlic crouton, shaved parmesan, caesar dressing
- SIMPLE GREENS$8.00baby greens, radicchio, radish, shaved red onion, pecorino, lemon vinaigrette
- CHOPPED$12.00romaine, bacon, hard boiled egg, green beans, tomato, avocado, balsamic vinaigrette
- AUTUMN SALAD$10.00arugula, mustard greens, quinoa, beets, red onion, goat cheese, toasted almond, orange supreme, cider vinaigrette
MAINS
- BOLOGNESE$19.00penne, braised veal, beef + pork, tomato, red wine, cream, pecorino, basil
- PENNE + CLAMS$21.00littlenecks, chopped clams, pancetta, onion, garlic, white wine clam broth
- LOBSTER ROLL$19.00lemon herb mayo, bibb lettuce, gluten free bun, simple greens
- TRIO BURGER*$15.00cheddar, bacon, red onion, tomato, shredded lettuce, déjà vu aioli gluten free bun, simple green salad
- ROASTED COD$23.00grape tomato, arugula, lemon risotto, crab-chive beurre blanc sauce
- FILET MIGNON*$34.00mashed potato, asparagus, porcini-herb butter
- CAULIFLOWER STEAK$17.00zaatar spiced cauliflower, roasted garlic hummus, green beans, cherry tomato, herb salsa verde
- KAREN ELIZABETH SCALLOPS*$28.00pan seared; brussels sprouts, roasted beets, golden raisins, pancetta, carrot + marjoram puree
SIMPLY PREPARED
served with wild rice + asparagus
- SWORDFISH$24.00
- SCALLOPS$24.00
- SALMON*$22.00
- SHRIMP$22.00
- CHICKEN$16.00
- FLAT IRON*$22.00
- FILET MIGNON*$34.00
SIDES
- MASHED POTATOES$6.00
- GARLIC GREEN BEANS$6.00
- BRUSSELS SPROUTS & PANCETTA$6.00
- WILD RICE$6.00
- MAC + CHEESE$6.00
- ASPARAGUS$6.00
MENU NOTES
- No split checks for parties over 8 persons.
- INFOThe culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server
- Trio Dessert Menu
DESSERTS
- CREME BRULEE$7.00sugar cookie
- TIRAMISU$7.00espresso, ladyfingers, mascarpone cream, cocoa powder
- CHEESECAKE$8.00vanilla bean, mandarin orange, candied ginger, mint
- BROWNIE SUNDAE$7.00vanilla gelato, whipped cream, candied walnuts, chocolate sauce, caramel, cherry
- FROZEN TREATVanilla or chocolate gelato everyday; Special flavors of sorbet or gelato1 SCOOP$1.503 SCOOPS$4.00
NIGHT CAPS
- DOUBLE ESPRESSO MARTINI$11.00van gogh double espresso vodka, kahlua, espressoadd bailey’s irish cream$13.00
- ADULT ICED COFFEE$10.00godiva white chocolate, chocolate liqueur, patron xo, cream, espresso
- PISTACHIO MARTINI$10.00vanilla vodka, baileys irish cream di'Sarano ameretto, blue cuaraco
- XO ESPRESSO$12.00patron xo, tequila, bailey’s irish cream, kahlua, espresso
- MINT CHOCOLATE CHIP$12.00vodka, bailey’s irish cream, creme de cocoa, creme de menthe, cocoa nibs
PORTS
- COCKBURN 10 YEAR
- COCKBURN 20 YEAR
- TAYLOR FLADGATE L.B.V
- FONSECA BIN 27
COGNACS
- REMY VSOP
- HENNESSEY VSOP
- COURVOSIER VS
- Trio Cocktail & Wine List
SIGNATURE COCKTAILS
- APPLE SPICED SANGRIA$11.00House infused apple-cinnamon bourbon, red wine, apple cider, cranberry + orange
- HOTTIE TODDIE$11.00House infused apple-cinnamon bourbon, honey, maple, citrus
- HARVEST MULE$11.00House infused autumn spiced vodka, local maple syrup, fresh lime, ginger beer
- TIS’ THE SEASON$12.00House infused cranberry-rosemary gin, limoncello, prosecco, citrus
- MEZCALLION STALLION$16.00Nucano anejo mezcal, aperol, sweet vermouth, prosecco, smoked rosemary
- VICTORY LAP$15.00Tequila anejo, yellow chartreuse, fresno pepper, fresh lime, togarashi rim
- MAI TAI*$12.00Anejo rum, dark rum, almond orgeat, orange juice, fresh lime, grenadine float
*(contains nuts)* - BLOOD ORANGE$12.00Citrus vodka, blood orange, cranberry, fresh lime
- THIS LIL’ WHISKEY$19.00Whistle Pig Farmstock Rye, orange bitters, amarena cherry, flamed orange
MOCKTAILS
add a premium spirit | $12
- BEETS BY JENNA$7.00Lemonade, beet puree, ginger, basil
- HARVEST PUNCH$6.00Apple cider, cranberry, orange, fall spices
- GOING COCO NUTS!$7.00Pomegranate, coconut water, mint, fresh lime
NON-ALCOHOLIC
- Panna$6.00
- Pellegrino$6.00
- Perrier (11 oz.)$3.00
- Root Beer$4.00
- Lemonade$3.00
- Iced Tea$3.00
- Soda$3.00
DRAFT BEER
- Lager | Narragansett$5.00Pawtucket, RI
- IPA | Grey Sail Brewing Little Sister "session"$8.00Westerly, RI
- Pale Ale | Proclamation Ale Co. Derivative$8.00Warwick, RI
- Stout | Newport Craft Fake Love$7.00Newport, RI
- American Pale Ale | Whaler’s RISE$7.00Wakefield, RI
- American Porter | Fiddlehead Brewing Co. Hodad | Shelburne, VT$8.00**Hodad: brewed with toasted coconut, cocoa nibs, vanilla, lactose**
BOTTLED BEER
- Light Lager | Coors Light$4.50Milwaukee, WI
- Light Lager | Bud Light$4.50Merrimack, NH
- Lager | Budweiser$4.50Merrimack, NH
- Lager | Michelob Ultra$5.00Merrimack, NH
- Lager | Long Trail Brewing Co.$6.00Bridgewater, VT
- Light Pilsner | Miller Lite$4.50Golden, CO
- Pale Lager | Corona$5.50Nava, Mexico
- Euro Pale Lager | Stella Artois$6.00Belgium
- Euro Pale Lager | Heineken$5.50Netherlands
- Stout | Guinness Dry Irish$6.00Ireland
- Witbier | Allagash White$7.00Portland, ME
- Seasonal | Samuel Adams$6.00Boston, MA
- Holiday Ale | Harpoon Winter Warmer$6.00Boston, MA
- Pale Ale | Omission (Gluten Free)$6.00Portland, OR
- IPA | Proclamation Ale Co. Tendril$9.00Warwick, RI
- IPA | Ommegang Brewery "Brut"$7.00Cooperstown, NY
- IPA | Dogfish Head 60 Minute$6.00Milton, DE
- Double IPA | Grey Sail Brewing Captain's Daughter$9.00Westerly, RI
- Cider | Citizen Unified Press (Gluten Free)$6.00Burlington, VT
- Non-Alcohol | Beck’s$5.00Germany
SPARKLING BY THE GLASS
- Prosecco | Acinum Brut (Italy)glass$8.00bottle$32.00
- Crémant | Arnaud Lambert Crémant de Loire Rosé (France)glass$14.00bottle$52.00
WHITES BY THE GLASS
- Rosé | Sacha Lichine “Le Poussin” (France)glass$8.00bottle$30.00
- Pinot Grigio | Nobilissima (Delle Venezie)glass$9.00bottle$34.00
- Pinot Grigio | Santa Margherita (Valdadige)glass$14.00bottle$55.00
- Sauvignon Blanc | Kim Crawford (Marlborough)glass$11.00bottle$42.00
- Sauvignon Blanc | Roland Tissier et Fils (Sancerre)glass$15.00bottle$58.00
- Riesling | Ravines Dry (Fingerlakes)glass$10.00bottle$38.00
- Chardonnay | Columbia Crest Two Vines (Washington)glass$8.00bottle$30.00
- Chardonnay | Kendall Jackson (California)glass$10.00bottle$38.00
- Chardonnay |Sonoma-Cutrer (Russian River Ranches)glass$13.00bottle$48.00
- Moscato D’Asti | Tintero (Piedmont)glass$10.00bottle$38.00
- Albariño | La Caña (Rías Baixas)glass$12.00bottle$46.00
REDS BY THE GLASS
- Pinot Noir | HandCraft (California)glass$8.00bottle$30.00
- Pinot Noir | Erath (Willamette Valley)glass$13.00bottle$50.00
- Malbec | Don Miguel Gascon (Argentina)glass$9.00bottle$34.00
- Merlot | Murphy Goode (Alexander Valley)glass$9.00bottle$34.00
- Cotes du Rhone | M. Chapoutier Belleruche (France)glass$10.00bottle$38.00
- Nebbiolo | Travaglini Coste Della Sesia DOC. (Piedmont)glass$15.00bottle$56.00
- Cabernet Sauvignon | Louis Martini (Sonoma Coast)glass$10.00bottle$38.00
- Cabernet Sauvignon | Alexander Valley Vineyard (Alexander Valley)glass$14.00bottle$52.00
- Cabernet Sauvignon | Orin Swift Palermo (Napa Valley)glass$24.00bottle$94.00
- Proprietary Blend | Sean Minor “Nicole Marie” (Napa Valley)glass$15.00bottle$56.00
SPARKLING
- Prosecco | Mionetto Valdobbiadene DOCG (Italy)$32.00
- Champagne | Veuve Clicquot (Reims)$85.00
- Franciacorta | Ca’ Del Bosco Cuvee Prestige (Italy)$78.00
- Sparkling Rosé | Roederer Estate (Anderson Valley)$54.00
- Sparkling Wine | Meiomi (North Coast)$58.00
- Sparkling Wine | Loimer Extra Brut Reserve (Austria)$68.00
WHITES
- Rosé | Sokol Blosser Estate Cuvee (Dundee Hills) ‘17$38.00
- Vermentino | Cusumano “Insolia” (Italy) ‘16$34.00
- Pinot Grigio | Maso Canali (Trentino) ‘15$33.00
- Pinot Grigio | Livio Felluga (Friuli-Venezia Giulia) ‘14$54.00
- Pinot Gris | MacMurray Ranch (Sonoma Coast) ‘15$30.00
- Sauvignon Blan | Whithaven (Marlborogh) ‘17$34.00
- Sauvignon Blanc | Ferrari-Carano (Sonoma) ‘17$34.00
- Sauvignon Blanc | Eisacktaler Kellerei Cantina Valle Isarco (Alto Adige) ‘18$44.00
- Sauvignon Blanc | Châteaux de Sancerre (Sancerre) ’16$52.00
- Orvieto | Antinori “Campogrande” (Italy) ‘14$30.00
- Soave | Pieropan Calvarino Classico (Veneto) ‘16$66.00
- Chardonnay | Frei Bros. (Russian River Valley) ‘16$38.00
- Chardonnay | La Crema ( Monterey) ‘16$42.00
- Chardonnay | Louis Jadot (Pouilly Fuisse) ‘16$48.00
- Chardonnay | Jordan (Russian River) ‘15$65.00
- Chardonnay | Domaine Seguinot-Bordet Premier Cru (Chablis) ‘16$79.00
- Chardonnay | Peay (Sonoma Coast) ‘16$82.00
- Riesling | Tesch (Nahe) ‘14$45.00
REDS
- Pinot Noir | MacMurray Ranch (Russian River) ‘16$39.00
- Pinot Noir | Joseph Drouhin Cote de Nuits-Villages (France) ‘13$55.00
- Pinot Noir | Erath Estate (Willamette Valley) ‘16$62.00
- Pinot Noir | Jean-Marc Pavelot Savigny les Beaune (France) ‘16$79.00
- Pinot Noir | Flaneur Cuvee Constantin (Willamette Valley) ‘15$84.00
- Gamay | Domaine Thillardon Moulin-a-Vent (Beaujolais) ‘ 16$62.00
- Tempranillo | Ramirez De La Piscina Gran Reserva (Rioja) ‘10$59.00
- Nebbiolo | Produttori Del Barbaresco (Piedmont) ‘16$46.00
- Nebbiolo | Traviglini “Gattinara” (Piedmont) ‘16$56.00
- Sangiovese | Antinori “Pèppoli” Chianti Classico (Tuscany) ‘16$43.00
- Sangiovese | Il Poggione Rosso Di Montalicino (Tuscany) ‘17$44.00
- Super Tuscan | Cerbaiona Vino da Tavola (Tuscany) ‘N.V.T$52.00
- Super Tuscan | Ampeleia (Tuscany) ‘15$76.00
- Malbec | Terrazas Reserva (Mendoza) ‘17$41.00
- Merlot | Trefethen (Napa Valley) ‘16$47.00
- Shiraz | D’Arenberg “The Footbolt” (Austrailia) ‘16$40.00
- Proprietary Blend | Francis Ford Coppola “Claret” (California) ‘16$38.00
- Proprietary Blend | Banshee Mordecai (Sonoma County) ‘15$46.00
- Proprietary Blend | Bonny Doon Le Cigare Volant (Central Coast) ‘12$79.00
- Proprietary Blend | The Prisoner Wine Company (Napa Valley) ‘17$81.00
- Rhône | Domaine du Vieux Telegramme (Châteauneuf-du-Pape) ‘14$89.00
- Cabernet | Frei Brothers Reserve (Alexander Valley) ‘16$48.00
- Cabernet | Trig Point (Alexander Valley) ‘16$54.00
- Cabernet | Chateau Ste. Michelle “Cold Creek” (Columbia Valley) ‘15$58.00
- Cabernet | Frog’s Leap (Napa Valley) ‘16$72.00
- Cabernet | Daou Reserve (Paso Robles) ‘16$96.00
- Cabernet | Stag’s Leap Wine Cellars “Artemis” (Napa Valley) ‘16$118.00
- Cabernet | Cakebread (Napa Valley) ‘16$122.00
- Cabernet | Shafer One Point Five (Napa Valley)’14$140.00
NIGHT CAPS
- DOUBLE ESPRESSO MARTINI$11.00Van gogh double espresso vodka, kahlua, espresso
- ADULT ICED COFFEE$10.00Godiva white chocolate, chocolate liqueur, patron xo, cream espresso
- PISTACHIO MARTINI$10.00Vanilla vodka, bailey’s irish cream, di’sarano ameretto, blue cuaraco
- XO ESPRESSO$12.00Patron xo, tequila, bailey’s irish cream, kahlua, espresso
- MINT CHOCOLATE CHIP$12.00Vodka, bailey’s irish cream, creme de cocoa, creme de menthe, cocoa nibs
PORTS
- Cockburn 10 yr.$11.00
- Cockburn 20 yr.$15.00
- Taylor Fladgate L.B.V.$8.00
- Fonesca Bin 27$8.00
BARISTA
- Cappuccino$5.50
- Espresso$4.00
- Double Espresso$6.00
- Coffee$3.00
- Tea$3.00ask your server for selections
WHISKEY
- Canadian Club$8.00
- Crown Royal$11.00
- Jameson Irish$9.00
- Seagrams 7$8.00
- Sons of Liberty Uprising$11.00
- Whistle Pig Farmstock Rye$16.00
- Whistle Pig 10 yr. Straight Rye NRG Single Barrel$17.00
BOURBON
- Basil Hayden$11.00
- Bulleit$11.00
- Bulleit Rye$11.00
- Jack Daniels$9.00
- Knob Creek$11.00
- Makers Mark$10.00
- Woodford Reserve$10.00
SINGLE MALT SCOTCH
- Balvenie 12 yr.$14.00
- Chivas 12 yr.$11.00
- Dalwhinnie 14 yr.$17.00
- Glenfiddich 12 yr$14.00
- Glenlivet 12 yr.$13.00
- Maccallan 12 yr$13.00
- Oban 14 yr.$14.00
- Trio Kid's Menu
STARTER
- Seasonal Fruit & String Cheese$9.95
ENTREES
includes starter, entree, dessert & milk or apple juice
- Grilled Hot Dog$9.95french fries + corn
- Penne + Meatball$9.95
- Cheese Pizza$9.95
- Grilled Cheese$9.95french fries + corn
- Grilled Chicken or Chicken Tenders$9.95french fries + corn
- 4 oz. Burger$9.95french fries + pickles
DESSERT
- House Made Chocolate Chip Cookie$9.95
- Trio Pier Menu
PIER MENU
Choice of Draft Beer or Glass of Select Wine, Appetizer + Entree / $26.95. No substitutions please.
- Available Every Monday through Thursday.Not available for take-out orders and cannot be combined with any other offer. This menu is not available on Christmas Eve, New Year's Eve, New Year's Day and other holidays.
DRAFT BEER
*draft + can*
- Narragansett Lager (RI)
- Harpoon/NRG Collaboration Black IPA (MA)
- Grey Sail Little Sister "session” IPA (RI)
- Proclamation Derivative Pale Ale (RI)
WINE
- Chardonnay - Columbia Crest (Washington)
- Rosé - Sacha Lichine ‘Le Poussin” (France)
- Cabernet Sauvignon – Nicolas (France)
- Pinot Noir – Handcraft (California)
APPETIZER
- Simple Greensbaby greens, radicchio, radish, shaved red onion, pecorino, lemon vinaigrette
- Autumn Saladarugula, mustard greens, quinoa, beets, red onion, goat cheese, toasted almond, orange supreme, cider vinaigrette
- Trio Meatballs2 ea; marinara, whipped ricotta, grilled bread
- Musselstomato, shallot, tarragon, white wine, grilled bread
ENTREE
No substitutions please.
- Simply Grilled: choice of chicken, atlantic salmon or shrimpwith wild rice + green beans
- Atlantic Salmonpan seared; sunflower seed crust, cider braised red cabbage, curried cauliflower puree
- Bologneserigatoni, braised veal, beef + pork, tomato, red wine, cream, pecorino, basil
- Steak Fritesmarinated flat iron; garlic green beans, house cut french fries, Trio steak sauce
- Roasted Codgrape tomato, arugula, lemon risotto, crab-chive beurre blanc, toasted bread crumbs
- Chicken Parmesanbreaded chicken breast, marinara, mozzarella, parmesan, linguini
- Linguini + Clamslittlenecks, chopped clams, pancetta, onion, garlic, white wine-clam broth
- Cauliflower Steakzaatar spiced cauliflower, roasted garlic hummus, green beans, cherry tomato, herb salsa verde