Menu
- Trio Dinner Menu
RAW BAR
- SHRIMP COCKTAIL$2.95each
- EAST COAST OYSTERS*$2.75each
- LITTLENECKS ON THE HALF SHELL*$1.75each
- SHELLFISH PLATTER*$30.00four littlenecks, four oysters, six shrimp cocktail
STARTERS
- FRENCH ONION SOUP$8.00garlic crouton, gruyere
- NEW ENGLAND CHOWDER$7.00native clams, bacon, fresh dill, potatoes
- SHRIMP + BACON DUMPLINGS$12.00kim chi broth, cilantro, scallions
- CLAMS ZUPPA$16.00sweet italian sausage, white beans, pesto, white wine, grilled garlic bread
- STUFFIES$12.00clam + chourico stuffing, littlenecks, grilled lemon
- BUTTERNUT ARANCINI$10.00maple dijon aioli
- STICKY WINGS$12.00honey, gochujang, scallion, sesame, ranch
- CURED SALMON$14.00brown bread, horseradish creme friache, pickled onion, beets, dill
- POUTINE$12.00duck confit, cheddar cheese curds, house cut fries
- FRIED GALILEE CALAMARI$11.00garlic butter, hot pepper
- FLATBREAD$12.00grilled flatbread; roasted garlic hummus, cucumber, tomato, olives, pickled red onion, radish, feta cheese
- TRIO MEATBALLS$9.00marinara, whipped ricotta, grilled bread
SALADS
Salad Companions: CHICKEN 5. | FLAT IRON* 15. | SALMON* 13. | SHRIMP (4) 12. | SCALLOPS 15. | LOBSTER SALAD 15.
- CAESAR$8.00romaine, crispy garlic crouton, shaved parmesan, caesar dressing
- SIMPLE GREENS$7.00baby lettuce, lola rosa, carrot, radish, pecorino, dijon vinaigrette
- CHOPPED$9.00romaine, cucumber, red onion, fingerling potatoes, dried cranberries, candied walnuts,
blue cheese crumbles, crispy prosciutto, cider vinaigrette - BEET SALAD$10.00tuscan kale, sunflower seed, goat cheese, citrus vinaigrette
PIZZA
- MARGUERITE$12.00tomato sauce, parmesan, fresh mozzarella, basil
- WHITE$12.00garlic cream, mozzarella, parmesan, ricotta, parsely
- BADA BING$16.00pepperoni, sausage, hot peppers, red onion, basil, tomato sauce, mozzarella
- FIG + PROSCIUTTO$15.00prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, truffle oil
- RI MUSHROOM$15.00garlic cream, smoked mozzarella, fried egg, parmesan
- SMOKEY HAWAIIAN$15.00speck, pineapple, roasted red pepper, red onion, mozzarella
MAINS
- BAY OF FUNDY SALMON*$24.00israeli cous cous, cauliflower, tomato, asparagus, peas, spinach-herb puree, honey-lime vinaigrette
- ROASTED COD$23.00grape tomato, arugula, lemon risotto, crab-chive beurre blanc sauce, toasted bread crumbs
- SHRIMP + POLENTA$22.00sweet corn, stewed tomato, chorizo broth, scallion
- KAREN ELIZABETH SCALLOPS$27.00pan seared; truffled potato puree, pea, carrot, pearl onion, herb butter
- LINGUINI + CLAMS$20.00littlenecks, chopped clams, pancetta, onion, garlic, white wine-clam broth
- FISH + CHIPS$18.00Narragansett Beer battered cod, dill vinegar fries, red cabbage coleslaw, lemon caper tartar
- LOBSTER ROLL$19.00lemon herb mayo, bibb lettuce, toasted bun, salted vinegar potato chips
- BOLOGNESE$19.00house-made rigatoni, braised veal, beef + pork, tomato, red wine,
cream, ricotta salata, basil - TRIO BURGER*$14.00cheddar, tomato-bacon-red onion jam, lettuce, roasted garlic aioli, house made pickles, potato bun, french fries
- NASHVILLE HOT FRIED CHICKEN SANDWICH$12.00buttermilk fried chicken, chili oil, secret spices, house made pickles, slaw, potato bun, french fries
- KALE + MUSHROOM LASAGNA$18.00bechemel, ricotta, butternut squash puree, pecorino
- CHICKEN PARMESAN$19.00breaded chicken breast, marinara, mozzarella, parmesan, linguini
- STEAK FRITES*$22.00marinated flat iron steak, garlicky green beans, Trio steak sauce, fried shallots, house cut fries
- SIRLOIN*$32.0012oz seared; marble potatoes, cream spinach, porchini-herb butter
SIMPLY PREPARED
served with wild rice + asparagus
- FLAT IRON*$22.00
- SIRLOIN*$32.00
- SALMON*$22.00
- SCALLOPS$24.00
- SHRIMP$22.00
- CHICKEN$16.00
SIDES
- MAC + CHEESE$6.00
- TRUFFLE FRIES$6.00
- MASHED POTATOES$6.00
- WILD RICE$6.00
- ASPARAGUS$6.00
- CREAMED SPINACH$6.00
- ROASTED GARLIC RISOTTO$6.00
- FRENCH FRIES$6.00
- GARLICKY GREEN BEANS$6.00
- Trio Dessert Menu
DESSERTS
- VANILLA CREME BRULEE$5.00
- CHEESECAKE$6.00graham cracker crust, macerated berries
- APPLE CRISP$6.00salted caramel, vanilla gelato
- CHOCOLATE CAKE$6.00dark chocolate cake, white chocolate ganache, oreo crumble, vanilla gelato
- DULCE DE LECHE PIE$6.00oreo crust, salted caramel sauce, madagasgar vanilla gelato
- FROZEN TREATvanilla or chocolate gelato everyday special flavors of sorbet or gelato1 SCOOP$1.503 SCOOPS$4.00
AFTER DINNER DRINKS
- DOUBLE ESPRESSO MARTINI$11.00van gogh double espresso vodka, kahlua, espresso
- CAPPUCCINO MARTINI$11.00vanilla vodka, baileys irish cream, frangelico, espresso
- ADULT ICED COFFEE$10.00godiva white chocolate, chocolate liqueur, patron xo, cream, espresso
- SPICED CHAI MARTINI$10.00jameson, baileys irish cream, ginger liqueur, chai tea
- JAKESTACHIO MARTINI$10.00vanilla vodka, baileys irish cream di'Sarano ameretto, blue cuaraco
- CAFE ROYAL$9.00patron xo, chocolate liqueur, coffee, whipped cream
PORTS
- COCKBURN 10 YEAR
- COCKBURN 20 YEAR
- TAYLOR FLADGATE L.B.V
- FONSECA BIN 27
COGNACS
- REMY VSOP
- HENNESSEY VSOP
- COURVOSIER VS
- Trio Cocktail & Wine List
SIGNATURE COCKTAILS
- WHITE PEACH SANGRIA$11.00House infused peach bourbon, white wine, cranberry + orange
- GINGER SNAP$11.00Gin Lane 1751, cassis, basil, citrus, ginger beer
- RYE’S & SHINE$12.00Rye whiskey, elderflower, gooseberry, orange bitters
- STORMBERRY$11.00House infused strawberry rum, ginger beer, lime
- ROSE GOLD$12.00Gin, sparkling rosé, citrus, amarena cherry
- FRES NO WAY$11.00House infused grapefruit vodka, elderflower, fresno chili pepper, citrus soda
- EAZY-BEE*$16.00Patron barrel select anejo, fino sherry, egg white, honey, olive oil, thyme, bee pollen perfume
*(contains raw egg white)* - MAI TAI*$12.00Anejo rum, dark rum, almond orgeat, orange juice, fresh lime, grenadine float
*(contains nuts)* - BLOOD ORANGE$12.00Citrus vodka, blood orange, cranberry, fresh lime
- THE PIER$12.00Tito’s Handmade Vodka, elderflower, citrus, sparkling wine
DRAFT BEER
- Lager | Narragansett$5.00Pawtucket, RI
- Stout | Newport Craft Fake Love$7.00Newport, RI
- American Pale Ale | Whaler’s RISE$7.00Wakefield, RI
- Pilsner | Shaidzon Beer Co. Buffalo Czech$8.00West Kingston, RI
- Double IPA | Grey Sail Captain’s Daughter$9.00Westerly, RI
- Brown Ale | Harpoon NRG Collaboration Ale$7.00Boston, MA
BOTTLED BEER
- Light Lager | Coors Light$4.50Milwaukee, WI
- Light Lager | Bud Light$4.50Merrimack, NH
- Lager | Budweiser$4.50Merrimack, NH
- Lager | Michelob Ultra$4.50Merrimack, NH
- Light Pilsner | Miller Lite$4.50Golden, CO
- Pale Lager | Corona$5.00Nava, Mexico
- Euro Pale Lager | Stella Artois$5.50Belgium
- Euro Pale Lager | Heineken$5.00Netherlands
- Seasonal | Samuel Adams Seasonal$6.00Boston, MA
- Sour Wheat Lager| Jack’s Abby Cranberry$8.00Framingham, MA
- Berliner Weisse-Peach | Down The Road Feyborn$8.00Everett, MA
- Stout | Guinness Dry Irish$6.00Ireland
- Wheat Ale | Blue Moon White$5.00Golden, CO
- Pale Ale | Proclamation Ale Co. Derivative Series$9.00Warwick, RI
- Pale Ale | Omission (Gluten Free)$5.50Portland, OR
- IPL | Banded Brewing Co. Luminaire$8.00Biddeford, ME
- IPA | Proclamation Ale Co. Tendril$9.00Warwick, RI
- IPA | Lord Hobo; Hobo Life “Session”$7.00Woburn, MA
- IPA | Down The Road Golden City$8.00Everett, MA
- IPA | Dogfish Head 60 Minute$6.00Milton, DE
- Sour Cider | Graft Farm Flor$7.00Newburgh, NY
- Cider | Citizen Unified Press (Gluten Free)$6.00Burlington, VT
- Non-Alcohol | Beck’s$5.00Germany
SPARKLING
- Prosecco | Acinum Brut (Italy)glass$8.00bottle$34.00
- Crémant | Arnaud Lambert Crémant de Loire Rosé (France)glass$14.00bottle$52.00
- Prosecco | Mionetto Valdobbiadene DOCG (Italy)$32.00
- Sparkling Moscato | Martini & Rossi (Asti)$36.00
- Champagne | Veuve Clicquot (Reims)$85.00
- Champagne | Moët & Chandon, ‘Dom Pérignon’ (Epernay) ‘09$250.00
- Franciacorta | Ca’ Del Bosco Cuvee Prestige (Italy)$78.00
- Sparkling Rosé | Roederer Estate (Anderson Valley)$54.00
WHITES
- Rose | Sacha Lichine “Le Poussin” (France)glass$8.00bottle$28.00
- Pinot Grigio | Nobilissima (Delle Venezie)glass$8.50bottle$32.00
- Pinot Grigio | Santa Margherita (Valdadige)glass$14.00bottle$55.00
- Sauvignon Blanc | Kim Crawford (Marlborough)glass$10.00bottle$38.00
- Riesling | Ravines Dry (Fingerlakes)glass$10.00bottle$38.00
- Chardonnay | Columbia Crest Two Vines (Washington)glass$8.00bottle$26.00
- Chardonnay | Kendall Jackson (California)glass$9.50bottle$36.00
- Chardonnay |Sonoma-Cutrer (Russian River Ranches)glass$13.00bottle$48.00
- Moscato D’Asti | Tintero (Piedmont)glass$10.00bottle$38.00
- Albariño | La Caña (Rías Baixas)glass$12.00bottle$46.00
- Vermentino | Cusumano “Insolia” (Italy) ‘16$34.00
- Pinot Grigio | Maso Canali (Trentino) ‘15$33.00
- Pinot Grigio | Livio Felluga (Friuli-Venezia Giulia) ‘14$54.00
- Pinot Gris | MacMurray Ranch (Sonoma Coast)‘15$30.00
- Sauvignon Blanc | Ferrari-Carano (Sonoma) ‘17$34.00
- Sauvignon Blanc | Whitehaven (Marlborough) ‘17$34.00
- Sauvignon Blanc|Châteaux de Sancerre (Sancerre)’16$52.00
- Orvieto | Antinori “Campogrande” (Italy) ‘14$30.00
- Chardonnay | Frei Bros. (Russian River Valley) ‘16$37.00
- Chardonnay | La Crema ( Monterey) ‘16$42.00
- Chardonnay | Louis Jadot (Pouilly Fuisse) ‘16$48.00
- Chardonnay | Jordan (Russian River) ‘15$65.00
- Chardonnay | Peay (Sonoma Coast) ‘16$82.00
- Riesling | Tesch (Nahe) ‘14$45.00
REDS
- Chianti | Frescobaldi Castiglioni (Tuscany)glass$9.50bottle$36.00
- Pinot Noir | HandCraft (California)glass$8.00bottle$30.00
- Pinot Noir | Erath (Willamette Valley)glass$13.00bottle$50.00
- Malbec | Don Miguel Gascon (Argentina)glass$9.00bottle$34.00
- Merlot | Murphy Goode (Alexander Valley)glass$8.50bottle$32.00
- Cotes du Rhone | M. Chapoutier Belleruche (France)glass$10.00bottle$38.00
- Cabernet Sauvignon | Louis Martini (Sonoma Coast)glass$10.00bottle$38.00
- Cabernet Sauvignon | Alexander Valley Vineyard (Alexander Valley)glass$14.00bottle$52.00
- Proprietary Blend | Sean Minor “Nicole Marie” (Napa Valley)glass$15.00bottle$56.00
- Pinot Noir | MacMurray Ranch (Russian River) ‘16$39.00
- Pinot Noir | Joseph Drouhin Cote de Nuits-Villages (France) ‘13$55.00
- Pinot Noir | Erath Estate (Willamette Valley) ‘15$62.00
- Pinot Noir | Jean-Marc Pavelot Savigny les Beaune (France) ‘16$79.00
- Pinot Noir | Flaneur Cuvee Constantin (Willamette Valley) ‘15$84.00
- Gamay | Domaine Thillardon Moulin-a-Vent (Beaujolais) ‘ 16$62.00
- Tempranillo | Ramirez De La Piscina Gran Reserva (Rioja) ‘10$59.00
- Nebbiolo | Traviglini “Gattinara” (Piedmont) ‘13$56.00
- Nebbiolo | Produttori Del Barbaresco (Piedmont) ‘16$46.00
- Sangiovese | Antinori “Pèppoli” Chianti Classico (Tuscany) ‘16$43.00
- Super Tuscan | Cerbaiona Vino da Tavola (Tuscany) ‘N.V.T.$52.00
- Super Tuscan | Ampeleia (Tuscany) ‘ 15$76.00
- Malbec | Terrazas Reserva (Mendoza) ‘16$41.00
- Merlot | Trefethen (Napa Valley) ‘15$47.00
- Shiraz | D’Arenberg “The Footbolt” (Austrailia) ‘12$40.00
- Proprietary Blend | Francis Ford Coppola “Claret” (California) ‘16$38.00
- Proprietary Blend | Banshee Mordecai (Sonoma County) ‘15$46.00
- Proprietary Blend | Bonny Doon Le Cigare Volant (Central Coast) ‘12$79.00
- Rhône | Domaine du Vieux Telegramme (Châteauneuf-du-Pape) ‘14$89.00
- Cabernet | Frei Brothers Reserve (Alexander Valley) ‘16$48.00
- Cabernet | Trig Point (Alexander Valley) ‘15$54.00
- Cabernet | Chateau Ste. Michelle “Cold Creek” (Columbia Valley) ‘13$58.00
- Cabernet | Frog’s Leap (Napa Valley) ‘15$72.00
- Cabernet | Daou Reserve (Paso Robles) ‘15$96.00
- Cabernet | Stag’s Leap Wine Cellars “Artemis” (Napa Valley) ‘16$118.00
- Cabernet | Cakebread (Napa Valley) ‘15$122.00
- Cabernet | Shafer One Point Five (Napa Valley)’14$140.00
- Trio Pier Menu
PIER MENU
Choice of Draft Beer or Glass of Select Wine, Appetizer + Entree / $24.95. No substitutions please.
- AVAILABLE EVERY MONDAY THROUGH THURSDAY!
APPETIZER
- SIMPLE GREENSbaby lettuce, lola rosa, carrot, radish, pecorino, dijon vinaigrette
- BEET SALADtuscan kale, sunflower seed, goat cheese, citrus vinaigrette
- TRIO MEATBALLSmarinara, whipped ricotta, grilled bread
- BUTTERNUT ARANCINImaple dijon aioli
ENTREE
- SIMPLY GRILLEDCHOICE OF: Chicken, Atlantic Salmon or Shrimp with wild rice + asparagus
- ROASTED CODgrape tomato, arugula, lemon risotto, crab-chive beurre blanc, toasted bread crumbs
- SHRIMP + POLENTAsweet corn, stewed tomato, chorizo broth, scallion
- CHICKEN PARMESANbreaded chicken breast, marinara, mozzarella, parmesan, linguini
- BOLOGNESEhouse-made rigitoni; braised veal, beef + pork, tomato, red wine, cream, ricota salata, basil
- LINGUINI + CLAMSlittlenescks, chopped clams, pancetta, onion, garlic, white wine-clam broth
- KALE + MUSHROOM LASAGNAbechamel, ricotta, butternut squash puree, pecorino
- BAY OF FUNDY SALMONisraeli cous cous, cauliflower, tomato, asparagus, peas, spinach-herb puree, honey-lime vinaigrette
DRAFT BEER
- NARRAGANSETT LAGER
- HARPOON NRG COLLABORATION BROWN ALE
- NEWPORT CRAFT FAKE LOVE STOUT
- WHALER'S RISE AMERICAN PALE ALE
WINE
- CHARDONNAY - COLUMBIA CREST (WASHINGTON)
- ROSÉ - SACHA LICHINE "LE POUSSIN" (FRANCE)
- CABERNET SAUVIGNON – NICOLAS (FRANCE)
- PINOT NOIR – HANDCRAFT (CALIFORNIA)
- Trio Kid's Menu
STARTER
- Seasonal Fruit & String Cheese$9.95
ENTREES
includes starter, entree, dessert & milk or apple juice
- Grilled Hot Dog$9.95french fries + corn
- Penne + Meatball$9.95
- Cheese Pizza$9.95
- Grilled Cheese$9.95french fries + corn
- Grilled Chicken or Chicken Tenders$9.95french fries + corn
- 4 oz. Burger$9.95french fries + pickles
DESSERT
- House Made Chocolate Chip Cookie$9.95