tasso ham broth, cherry tomato, onion, white wine, grilled bread

chourico stuffing, topnecks, lemon

4 ea; cocktail sauce, lemon

romaine, crispy crouton, shaved parmesan, caesar dressing

baby iceberg lettuce, bacon, tomato, pickled red onion, blue cheese dressing

prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, truffle oil

white bean-blistered tomato ragout, fennel, swiss chard, pancetta

pan seared; roasted parsnips, carrots, fingerling potatoes, vanilla parsnip puree, spiced red wine gastrique

Narragansett beer battered haddock, red cabbage coleslaw, french fries, lemon caper tartar

herb roasted parsnips, carrots, fingerling potatoes, cranberry mostarda, rosemary-butternut puree

crispy pork, baby arugula, frisse, endive, radicchio, tomatoes, pickled red onions, lemon vinaigrette

marinated flat iron; fried potatoes, caramelized onions, blue cheese, arugula, trio steak sauce

The culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server

Rye whiskey, aperol, citrus, prosecco

Citrus vodka, blood orange, cranberry, fresh lime

Whistle Pig 10 Year Straight Rye, orange bitters, amarena cherry, flamed orange

Portsmouth, RI

Newport, RI

Portland, ME

Wakefield, RI

Portland, OR

Milton, DE

Westerly, RI

Burlington, VT

Germany

Patron XO, tequila, bailey’s irish cream, kahlua, espresso

Vodka, bailey’s irish cream, creme de cocoa, creme de menthe

ask your server for selections

raspberry purée, macerated berries

inquire with your server for today's selection

patron xo, tequila, bailey’s irish cream, kahlua, espresso

vodka, bailey’s irish cream, creme de cocoa, creme de menthe, cocoa nibs

french fries + pickles

marinara, whipped ricotta, grilled bread

tasso ham broth, cherry tomato, onion, white wine, grilled bread

white bean-blistered tomato ragout, fennel, swiss chard, pancetta

herb roasted parsnips, carrots, fingerling potatoes, cranberry mostarda, rosemary-butternut puree

chilled lobster; lemon herb mayo, bibb lettuce, toasted bun, salted vinegar potato chips

za’atar roasted carrots, farro, pickled beets, chick peas, sunflower seed-pesto, spiced greek yogurt, pea tendrils