Menu
- Trio All Day Menu
STARTERS
- NEW ENGLAND CHOWDER$7.00native clams, bacon, fresh dill, potatoes
- TRIO MEATBALLS$9.00marinara, whipped ricotta, grilled bread
- FRIED GALILEE CALAMARI$14.00cherry peppers, garlic butter, marinara
- MUSSELS$14.00tasso ham broth, cherry tomato, onion, white wine, grilled bread
- STUFFIES$13.00chourico stuffing, topnecks, lemon
- SHRIMP COCKTAIL$12.004 ea; cocktail sauce, lemon
SALADS
Salad Companions: CHICKEN 10. | FLAT IRON* 14. | SALMON* 14. | SHRIMP (4) 12. | SCALLOPS 15. | LOBSTER SALAD 16.
- CHOPPED$12.00romaine, tomato, red onion, cucumber, garbanzo beans, toasted sunflower seed, quinoa, orange buttermilk dressing
- GREENS$8.00baby arugula, radicchio, endive, frisse, radish, red onion, grana padano, lemon vinaigrette
- CAESAR$10.00romaine, crispy crouton, shaved parmesan, caesar dressing
- WEDGE$10.00baby iceberg lettuce, bacon, tomato, pickled red onion, blue cheese dressing
PIZZA
- MARGUERITE$12.00tomato sauce, parmesan, fresh mozzarella, basil
- BADA BING$17.00pepperoni, sausage, hot peppers, red onion, basil, tomato sauce, mozzarella
- FIG + PROSCIUTTO$16.00prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, truffle oil
MAINS
- BOLOGNESE$21.00rigatoni, braised veal, beef, pork, tomato, red wine, cream, grana padano, basil
- GEMELLI$19.00confit chicken, sunflower seed pesto, tomato, roasted garlic, white wine, RI mushrooms
- LOBSTER ROLL$20.00chilled lobster; lemon herb mayo, bibb lettuce, toasted bun, salted vinegar potato chips
- TRIO BURGER*$15.00sharp cheddar cheese, lettuce, caramelized onion-tomato-bacon jam, deja vu aioli, potato bun, french fries
- CHICKEN SANDWICH$14.00grilled; lettuce, tomato, pepperjack cheese applewood smoked bacon, house ranch, potato bun, french fries
- VEGETARIAN PLATE$17.00za’atar roasted carrots, farro, pickled beets, chick peas, sunflower seed-pesto, spiced greek yogurt, pea tendrils
- ROASTED COD$24.00white bean-blistered tomato ragout, fennel, swiss chard, pancetta
- KAREN ELIZABETH SCALLOPS$30.00pan seared; roasted parsnips, carrots, fingerling potatoes, vanilla parsnip puree, spiced red wine gastrique
- FISH + CHIPS$19.00Narragansett beer battered cod, red cabbage coleslaw, french fries, lemon caper tartar
- STATLER CHICKEN$21.00herb roasted parsnips, carrots, fingerling potatoes, cranberry mostarda, rosemary-butternut puree
- PORK MILANESE$22.00crispy pork, baby arugula, frisse, endive, radicchio, tomatoes, pickled red onions, lemon vinaigrette
- GRILLED FLAT IRON*$24.00marinated flat iron; fried potatoes, caramelized onions, blue cheese, arugula, trio steak sauce
SIMPLY PREPARED
served with herb quinoa + glazed green beans & carrots, lemon shallot butter
- FLAT IRON*$23.00
- SALMON*$24.00
- SCALLOPS$25.00
- SHRIMP$22.00
- CHICKEN$16.00
SIDES
- ASPARAGUS$6.00
- ROASTED FINGERLING POTATOES$6.00
- GARLIC GREEN BEANS$6.00
- FRENCH FRIES$6.00
- BABY CARROT + LEMON SHALLOT BUTTER$6.00
- TRUFFLE FRIES$6.00
MENU NOTES
- No split checks for parties over 8 persons.
- NOTESThe culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server
- Trio Beverage Menu
BEER & WINE TO GO PROMOTION!
Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase. Valid for take out only for a limited time. NOTE: In accordance with state regulations, there is a maximum purchase of 2 bottle of wine or 12 bottles of beer (in sealed containers).
No Items
SIGNATURE COCKTAILS
- APPLE BOURBON SPICED SANGRIA$11.00House infused apple-cinnamon bourbon, red wine, cider, anise, cranberry + orange
- SOMETHING ABOUT ROSEMARY$15.00Patron Reposado NRG Barrel Select, triple sec, pomegranate, lime, smoked rosemary
- APPLES TO APPLES$11.00Gin, apple cider, citrus, ginger beer, cinnamon
- RYE SPRITZER$12.00Rye whiskey, aperol, citrus, lemongrass, prosecco
- PECAN MAI TAI***$12.00Rum, dark rum, pecan orgeat, orange juice, fresh lime, grenadine float
***(contains nuts)*** - BLOOD ORANGE$12.00Citrus vodka, blood orange, cranberry, fresh lime
- THIS LIL' WHISKEY$20.00Whistle Pig 10 Year Straight Rye, orange bitters, amarena cherry, flamed orange
NON-ALCOHOLIC
- Panna$6.00
- Pellegrino$6.00
- Perrier (11 oz.)$3.00
- Root Beer$4.00
- Lemonade$3.00
- Iced Tea$3.00
- Soda$3.00
DRAFT BEER
- Pilsner | Banded Brewing Co. Pepperell$8.00Biddeford, ME
- Märzen | Harpoon/NRG Oktoberweizen$7.00Boston, MA
- IPA | Proclamation Ale Co. Tendril$9.00Warwick, RI
- Double IPA | Ragged Island Brewing Co. Liquid Hugs$8.00Portsmouth, RI
BOTTLED BEER
- Light Lager | Coors Light$4.50Milwaukee, WI
- Light Lager | Bud Light$4.50Merrimack, NH
- Lager | Budweiser$4.50Merrimack, NH
- Pale Lager | Corona$5.50Nava, Mexico
- Euro Pale Lager | Stella Artois$6.00Belgium
- Euro Pale Lager | Heineken$5.50Netherlands
- Stout | Guinness Dry Irish$6.00Ireland
- Seasonal | Samuel Adams$6.00Boston, MA
- Amber Ale | Newport Craft Storm$6.00Newport, RI
- Farmhouse Pale Ale | Oxbow Brewing Co.$7.00Portland, ME
- American Pale Ale | Whalers Brewing Co. RISE$7.00Wakefield, RI
- Pale Ale | Omission (Gluten Free)$6.00Portland, OR
- IPA | Dogfish Head 60 Minute$6.00Milton, DE
- Double IPA | Grey Sail Brewing Captain's Daughter$9.00Westerly, RI
- Cider | Citizen Unified Press (Gluten Free)$6.00Burlington, VT
- Non-Alcohol | Beck’s$5.00Germany
SPARKLING BY THE GLASS
- Prosecco | Acinum Brut (Italy)glass$8.00bottle$32.00
- Crémant | Arnaud Lambert Crémant de Loire Rosé (France)glass$14.00bottle$52.00
WHITES BY THE GLASS
- Rosé | Sacha Lichine “Le Poussin” (France)glass$9.00bottle$32.00
- Pinot Grigio | Nobilissima (Delle Venezie)glass$9.00bottle$34.00
- Pinot Grigio | Santa Margherita (Valdadige)glass$14.00bottle$55.00
- Sauvignon Blanc | Kim Crawford (Marlborough)glass$11.00bottle$42.00
- Sauvignon Blanc | Roland Tissier et Fils (Sancerre)glass$15.00bottle$58.00
- Riesling | Ravines Dry (Fingerlakes)glass$10.00bottle$38.00
- Chardonnay | Columbia Crest Two Vines (Washington)glass$8.00bottle$30.00
- Chardonnay | Kendall Jackson (California)glass$10.00bottle$38.00
- Chardonnay | Sonoma-Cutrer (Russian River Ranches)glass$13.00bottle$48.00
- Moscato D’Asti | Tintero (Piedmont)glass$10.00bottle$38.00
- Albariño | La Caña (Rías Baixas)glass$12.00bottle$46.00
REDS BY THE GLASS
- Pinot Noir | Z. Alexander Brown (Monterey County)Glass$10.00Bottle$38.00
- Pinot Noir | Erath (Willamette Valley)glass$13.00bottle$50.00
- Malbec | Don Miguel Gascon (Argentina)glass$9.00bottle$34.00
- Merlot | Murphy Goode (Alexander Valley)glass$9.00bottle$34.00
- Cotes du Rhone | M. Chapoutier Belleruche (France)glass$10.00bottle$38.00
- Cabernet Sauvignon | Louis Martini (Sonoma Coast)glass$10.00bottle$38.00
- Cabernet Sauvignon | Alexander Valley Vineyard (Alexander Valley)glass$14.00bottle$52.00
- Proprietary Blend | Sean Minor “Nicole Marie” (Napa Valley)glass$15.00bottle$56.00
SPARKLING
- Prosecco | Mionetto Valdobbiadene DOCG (Italy)$32.00
- Champagne | Veuve Clicquot (Reims)$85.00
- Champagne | Moët & Chandon, ‘Dom Pérignon’ (Epernay) ‘09$250.00
- Sparkling Wine | Meiomi (North Coast)$44.00
- Sparkling Wine | Loimer Extra Brut Reserve (Austria)$68.00
WHITES
- Rosé | Sokol Blosser Estate Cuvee (Dundee Hills) ‘17$38.00
- Vermentino | Cusumano “Insolia” (Italy) ‘16$34.00
- Pinot Grigio | Maso Canali (Trentino) ‘15$33.00
- Pinot Grigio | Livio Felluga (Friuli-Venezia Giulia) ‘14$54.00
- Pinot Gris | MacMurray Ranch (Sonoma Coast) ‘15$30.00
- Sauvignon Blanc | Ferrari-Carano (Sonoma) ‘17$34.00
- Sauvignon Blanc | Whithaven (Marlborogh) ‘17$34.00
- Sauvignon Blanc | Châteaux de Sancerre (Sancerre) ’16$52.00
- Orvieto | Antinori “Campogrande” (Italy) ‘14$30.00
- Soave | Pieropan Calvarino Classico (Veneto) ‘16$66.00
- Chardonnay | Frei Bros. (Russian River Valley) ‘16$38.00
- Chardonnay | La Crema ( Monterey) ‘16$42.00
- Chardonnay | Louis Jadot (Pouilly Fuisse) ‘16$48.00
- Chardonnay | Jordan (Russian River) ‘15$65.00
- Chardonnay | Domaine Seguinot-Bordet Premier Cru (Chablis) ‘16$79.00
- Chardonnay | Peay (Sonoma Coast) ‘16$82.00
REDS
- Pinot Noir | MacMurray Ranch (Russian River) ‘17$39.00
- Pinot Noir | Erath Estate (Willamette Valley) ‘16$62.00
- Pinot Noir | Jean-Marc Pavelot Savigny les Beaune (France) ‘16$79.00
- Pinot Noir | Flaneur Cuvee Constantin (Willamette Valley) ‘15$84.00
- Gamay | Domaine Thillardon Moulin-a-Vent (Beaujolais) ‘ 16$58.00
- Nebbiolo | Produttori Del Barbaresco (Piedmont) ‘16$46.00
- Nebbiolo | Travaglini “Gattinara” (Piedmont) '16$56.00
- Sangiovese | Antinori “Pèppoli” Chianti Classico (Tuscany) ‘16$43.00
- Sangiovese | Il Poggione Rosso Di Montalicino (Tuscany) ‘17$44.00
- Super Tuscan | Ampeleia (Tuscany) ‘15$76.00
- Malbec | Terrazas Reserva (Mendoza) ‘17$41.00
- Merlot | Trefethen (Napa Valley) ‘16$47.00
- Shiraz | D’Arenberg “The Footbolt” (Austrailia) ‘16$40.00
- Proprietary Blend | Francis Ford Coppola “Claret” (California) ‘16$38.00
- Proprietary Blend | Banshee Mordecai (Sonoma County) ‘15$46.00
- Proprietary Blend | The Prisoner Wine Company (Napa Valley) ‘17$81.00
- Rhône | Domaine du Vieux Telegramme (Châteauneuf-du-Pape) ‘14$89.00
- Cabernet | Frei Brothers Reserve (Alexander Valley) ‘16$48.00
- Cabernet | Trig Point (Alexander Valley) ‘17$54.00
- Cabernet | Chateau Ste. Michelle “Cold Creek” (Columbia Valley) ‘15$58.00
- Cabernet | Frog’s Leap (Napa Valley) ‘16$72.00
- Cabernet | Daou Reserve (Paso Robles) ‘16$96.00
- Cabernet | Stag’s Leap Wine Cellars “Artemis” (Napa Valley) ‘16$118.00
- Cabernet | Cakebread (Napa Valley) ‘16$122.00
- Cabernet | Shafer One Point Five (Napa Valley)’14$140.00
NIGHT CAPS
- DOUBLE ESPRESSO MARTINI$11.00Van gogh double espresso vodka, kahlua, espresso
- ADULT ICED COFFEE$10.00Godiva white chocolate, chocolate liqueur, patron xo, cream espresso
- PISTACHIO MARTINI$10.00Vanilla vodka, bailey’s irish cream, di’sarano ameretto, blue cuaraco
- XO ESPRESSO$12.00Patron XO, tequila, bailey’s irish cream, kahlua, espresso
- MINT CHOCOLATE CHIP$12.00Vodka, bailey’s irish cream, creme de cocoa, creme de menthe
PORTS
- Taylor Fladgate L.B.V.$8.00
- Fonesca Bin 27$8.00
BARISTA
- Cappuccino$5.50
- Espresso$4.00
- Double Espresso$6.00
- Coffee$3.00
- Tazo Tea$3.00ask your server for selections
WHISKEY
- Canadian Club$8.00
- Crown Royal$11.00
- Jameson Irish$9.00
- Seagrams 7$8.00
- Sons of Liberty Uprising$11.00
- Whistle Pig 10 yr. Straight Rye$17.00
BOURBON
- Basil Hayden$11.00
- Bulleit$11.00
- Bulleit Rye$11.00
- Jack Daniels$9.00
- Knob Creek$11.00
- Makers Mark$10.00
- Woodford Reserve$10.00
SINGLE MALT SCOTCH
- Balvenie 12 yr.$14.00
- Chivas 12 yr.$11.00
- Dalwhinnie 14 yr.$17.00
- Glenfiddich 12 yr$14.00
- Glenlivet 12 yr.$13.00
- Maccallan 12 yr$13.00
- Oban 14 yr.$14.00
- Trio Dessert Menu
DESSERTS
- CREME BRULEE$7.00macerated berries
- CHEESECAKE$8.00vanilla bean, mandarin orange, candied ginger, mint
- CHOCOLATE GANACHE CAKE$7.00raspberry purée, macerated berries
- Gelato & Sorbettoinquire with your server for today's selectionscoop$2.00
NIGHT CAPS
- DOUBLE ESPRESSO MARTINI$11.00van gogh double espresso vodka, kahlua, espressoadd bailey’s irish cream$13.00
- ADULT ICED COFFEE$10.00godiva white chocolate, chocolate liqueur, patron xo, cream, espresso
- PISTACHIO MARTINI$10.00vanilla vodka, baileys irish cream, di'Sarano amaretto, blue curacao
- XO ESPRESSO$12.00patron xo, tequila, bailey’s irish cream, kahlua, espresso
- MINT CHOCOLATE CHIP$12.00vodka, bailey’s irish cream, creme de cocoa, creme de menthe, cocoa nibs
PORTS
- COCKBURN 10 YEAR
- COCKBURN 20 YEAR
- TAYLOR FLADGATE L.B.V
- FONSECA BIN 27
COGNACS
- REMY VSOP
- HENNESSEY VSOP
- COURVOSIER VS
- Trio Kid's Menu
STARTER
- Seasonal Fruit & String Cheese$9.95
ENTREES
includes starter, entree, dessert & milk or apple juice
- Grilled Hot Dog$9.95french fries + pickle
- Rigatoni + Meatball$9.95
- Cheese Pizza$9.95
- 4 oz. Burger$9.95french fries + pickles
DESSERT
- 1 scoop vanilla or chocolate gelato$9.95
- Trio Pier Menu
Details
Choice of Beer or Glass of select wine, appetizer and entree for $26.95. Available Monday through Thursdays Only.
No Items
Beer + Wine
Choice of beer or glass of select wine - select one
- Pilsner | Banded Brewing Co. PepperellBiddeford, ME
- IPA | Proclamation Ale Co. TendrilWarwick, RI
- Cider | Citizen Unified PressBurlington, VT
- Rosé | Sacha Lichine “Le Poussin” (France)
- Chardonnay | Columbia Crest Two Vines (Washington)
- Cabernet Sauvignon | Nicolas (France)
Appetizer
Choose one
- New England Chowdernative clams, bacon, fresh dill, potatoes
- Chopped Saladromaine, tomato, red onion, cucumber, garbanzo beans, toasted sunflower seed, quinoa, orange buttermilk dressing
- Meatballsmarinara, whipped ricotta, grilled bread
- Musselstasso ham broth, cherry tomato, onion, white wine, grilled bread
Entree
Choose one
- Pork Milanese$26.95crispy pork; baby arugula, radicchio, endive, frisee, pickled red onions, radish, tomato, lemon vinaigrette
- Atlantic Salmon$26.95pan seared; herb quinoa + glazed green beans & carrots, lemon shallot butter
- Bolognese$26.95rigatoni, braised veal, beef, pork, tomato, red wine, cream, grana padano, basil
- Grilled Flat Iron*$26.95marinated flat iron; fried potatoes, caramelized onions, blue cheese, arugula, trio steak sauce
- Roasted Cod$26.95white bean-blistered tomato ragout, fennel, swiss chard, pancetta
- Statler Chicken$26.95herb roasted parsnips, carrots, fingerling potatoes, cranberry mostarda, rosemary-butternut puree
- Lobster Roll$26.95chilled lobster; lemon herb mayo, bibb lettuce, toasted bun, salted vinegar potato chips
- Vegetarian Plate$26.95za’atar roasted carrots, farro, pickled beets, chick peas, sunflower seed-pesto, spiced greek yogurt, pea tendrils