marinara, whipped ricotta, grilled bread

chourico stuffing, topnecks, lemon

caper dill remoulade, shaved fennel, lemon

romaine, crispy crouton, shaved parmesan, caesar dressing

baby iceberg lettuce, bacon, tomato, pickled red onion, blue cheese dressing

prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, truffle oil

pan seared; brussels sprouts, roasted beets, pancetta, carrot + marjoram puree

Narragansett beer battered cod, red cabbage coleslaw, french fries, lemon caper tartar

crispy pork, baby arugula, radicchio, tomatoes, pickled red onions, lemon vinaigrette

grilled flat iron; garlic green beans, french fries, Trio steak sauce

za’atar roasted carrots, farro, pickled beets, chick peas, sunflower seed-pesto, spiced greek yogurt, pea tendrils

The culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server

Rum, dark rum, pecan orgeat, orange juice, fresh lime, grenadine float
***(contains nuts)***

Citrus vodka, blood orange, cranberry, fresh lime

Whistle Pig 10 Year Straight Rye, orange bitters, amarena cherry, flamed orange

Warwick, RI

Ireland

Boston, MA

Portland, ME

Portland, OR

Milton, DE

Westerly, RI

Burlington, VT

Germany

Patron XO, tequila, bailey’s irish cream, kahlua, espresso

Vodka, bailey’s irish cream, creme de cocoa, creme de menthe

ask your server for selections

raspberry purée, macerated berries

inquire with your server for today's selection

patron xo, tequila, bailey’s irish cream, kahlua, espresso

vodka, bailey’s irish cream, creme de cocoa, creme de menthe, cocoa nibs

french fries + pickles